Panini Sandwiches

Panini Sandwiches

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 Sister Schubert's Dinner Yeast Rolls, split

Sundried Tomato Mayonnaise

  • ¼ cup mayonnaise
  • 2 finely chopped sundried tomatoes
  • Salt and freshly ground black pepper

Plain or sundried tomato mayonnaise (see below)

  • 4 slices roast turkey or ham
  • 4 slices Swiss, Monterey Jack, or Gruyere cheese
  • 8 small slices red onion
  • 1 cup fresh spinach leaves or several fresh basil leaves (Optional)
  • Salt and freshly ground black pepper
  • Butter

Directions

Step 1
Preheat grill pan or panini machine to medium heat.

Step 2
Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

Step 3
Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

Step 4
(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

Step 5
For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Tips

Note: This recipe can be easily doubled or tripled.

Nutrition Facts (per serving)

464
Calories
27g
Fat
41g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat27g 34%
Saturated Fat10g 49%
Cholesterol60mg 20%
Sodium742mg 32%
Total Carbohydrate41g 15%
Dietary Fiber4g 14%
Total Sugars7g
Protein17g
Vitamin C15mg 75%
Calcium274mg 21%
Iron1mg 7%
Potassium385mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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