Old family recipe that my family made for me when I was a little girl back in Samoa.
Ingredients
- 1 (12 ounce) package frozen dinner rolls dough, thawed
- 15 ounces water, divided
- 1 (14 ounce) can coconut milk
- 1 cup sugar
- 2 tablespoons cornstarch
Directions
Step 1
Arrange rolls in a 9×13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
Step 2
Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
Step 4
Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 221 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat7g | 33% |
Cholesterol1mg | 0% |
Sodium156mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium57mg | 4% |
Iron2mg | 12% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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