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Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.
Ingredients
- 1 ¼ cups chopped pitted prunes
- 1 ¼ cups raisins
- ¾ cup whole almonds, skin removed
- ¾ cup chopped walnuts
- ¾ cup toasted hazelnuts
- 2 tablespoons white sugar
- 1 tablespoon orange marmalade
- 2 tablespoons chopped candied orange peel
- ½ teaspoon ground cinnamon, or to taste
- 2 tablespoons white wine
- 2 tablespoons extra virgin olive oil
- ¾ cup all-purpose flour, or more as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
Step 3
Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
Step 4
Bake in the preheated oven until golden, about 30 minutes.
Cook’s Note:
Instead of prunes you can use any other dried fruit like figs or apricots, or a mix of all three.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat2g | 12% |
| Sodium6mg | 0% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber7g | 24% |
| Total Sugars33g | |
| Protein9g | |
| Vitamin C3mg | 13% |
| Calcium89mg | 7% |
| Iron3mg | 18% |
| Potassium641mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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