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Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Ingredients
- ¼ cup milk
- 1 egg
- 1 dash ground cinnamon
- 1 (1 inch) slice panettone
- 1 tablespoon butter
Directions
Step 1
Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
Step 2
Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 51% |
| Cholesterol224mg | 75% |
| Sodium293mg | 13% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars16g | |
| Protein10g | |
| Vitamin C0mg | 2% |
| Calcium126mg | 10% |
| Iron2mg | 11% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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