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This easy paneer tikka masala goes well with naan or basmati rice.
Ingredients
- ¼ cup butter
- 1 pound paneer, cut into 1/2-inch cubes
- 2 medium onions, finely chopped
- 1 medium green bell pepper, chopped
- 2 medium jalapeno peppers, chopped
- 1 tablespoon ground cashews
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 (16 ounce) can tomato sauce
- 1 pint half-and-half
- 1 teaspoon salt, or to taste
Directions
Step 1
Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalape?os, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
Step 2
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat14g | 70% |
| Cholesterol66mg | 22% |
| Sodium1225mg | 53% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C28mg | 138% |
| Calcium176mg | 14% |
| Iron2mg | 9% |
| Potassium576mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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