This Filipino pancit sotanghon recipe is made with vegetables and leftover boiled chicken.
Ingredients
- 1 (10.5 ounce) package mung bean vermicelli
- 1 cup dried wood ear mushrooms (tenga ng daga)
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 small onion, chopped
- ½ teaspoon achiote powder
- 1 ¾ cups chopped cooked chicken
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 1 cube chicken bouillon
- 1 cup water
- 1 (8 ounce) package shredded cabbage
- 1 small head bok choy, chopped
- 1 carrot, chopped
- ¼ teaspoon ground black pepper, or to taste
- 1 pinch chili powder (Optional)
- 2 hard-boiled eggs, sliced
Directions
Step 1
Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.
Step 2
Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and saut? until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.
Step 3
Drain softened mushrooms and cut into 1-inch pieces.
Step 4
Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.
Tips
You can use chicken broth instead of water if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 9% |
Cholesterol101mg | 34% |
Sodium425mg | 18% |
Total Carbohydrate51g | 18% |
Dietary Fiber5g | 18% |
Total Sugars2g | |
Protein15g | |
Vitamin C21mg | 107% |
Calcium71mg | 5% |
Iron2mg | 13% |
Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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