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This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Ingredients
- 1 (8 ounce) package thin rice noodles
- ½ pound skinless, boneless chicken legs, cut into bite-size pieces
- ½ pound pork tenderloin, cut into bite-size pieces
- ½ cup soy sauce
- ground black pepper, to taste
- ½ medium head cabbage, shredded
- 2 carrots, shredded
- 2 green onions, chopped into 1-inch pieces
- ½ pound shrimp, peeled and deveined
Directions
Step 1
Place rice noodles in a large bowl and cover with warm water. When soft, cut into 4-inch lengths. Drain and set aside.
Step 2
In a skillet over medium heat, brown chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saut? cabbage and carrots until tender. Stir in noodles, green onions, and shrimp. Cook for 4 to 5 minutes, stir in chicken and pork, and cook for 5 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol169mg | 56% |
| Sodium2109mg | 92% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein40g | |
| Vitamin C47mg | 237% |
| Calcium116mg | 9% |
| Iron4mg | 23% |
| Potassium842mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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