Pan Tomaca (Spanish Tomato Bread)

Pan Tomaca (Spanish Tomato Bread)

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn’t be easier to prepare! If you don’t fancy it for breakfast, it also makes a lovely snack or starter.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1 large tomato, chopped
  • 2 slices crusty bread
  • 1 clove garlic, halved
  • 1 tablespoon extra-virgin olive oil, or to taste
  • salt to taste

Directions

Step 1
Place tomato in a blender; blend until smooth.

Step 2
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

Step 3
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts (per serving)

267
Calories
15g
Fat
28g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 267
% Daily Value *
Total Fat15g 20%
Saturated Fat2g 12%
Sodium398mg 17%
Total Carbohydrate28g 10%
Dietary Fiber3g 12%
Total Sugars5g
Protein5g
Vitamin C24mg 121%
Calcium55mg 4%
Iron2mg 9%
Potassium487mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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