I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.
Ingredients
- 3 tablespoons olive oil, divided
- ½ cup garlic- and herb-seasoned panko bread crumbs
- 2 cloves fresh garlic, finely chopped
- 1 lemon, zested
- 1 ½ teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon salt, divided
- 4 (5 ounce) mahi mahi fillets
Directions
Step 1
Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.
Step 2
Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.
Step 3
Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
Step 4
Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 5
Serve fish topped with bread crumb mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 247 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 9% |
Cholesterol104mg | 35% |
Sodium962mg | 42% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 0% |
Protein28g | |
Vitamin C1mg | 7% |
Calcium25mg | 2% |
Iron2mg | 9% |
Potassium598mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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