Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 tablespoons olive oil, divided
  • ½ cup garlic- and herb-seasoned panko bread crumbs
  • 2 cloves fresh garlic, finely chopped
  • 1 lemon, zested
  • 1 ½ teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon salt, divided
  • 4 (5 ounce) mahi mahi fillets

Directions

Step 1
Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil, then add panko. Cook and stir until lightly toasted, 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown, 1 to 2 minutes.

Step 2
Transfer bread crumb mixture to a small bowl and add lemon zest, seafood seasoning, and 1/4 teaspoon salt; mix to combine. Set aside.

Step 3
Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.

Step 4
Cook over medium heat until opaque, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5
Serve fish topped with bread crumb mixture.

Nutrition Facts (per serving)

247
Calories
12g
Fat
10g
Carbs
28g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat12g 15%
Saturated Fat2g 9%
Cholesterol104mg 35%
Sodium962mg 42%
Total Carbohydrate10g 4%
Dietary Fiber0g 0%
Protein28g
Vitamin C1mg 7%
Calcium25mg 2%
Iron2mg 9%
Potassium598mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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