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Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don’t go for the super lean turkey. You’ll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Ingredients
- 1 shallot
- 1 ¼ pounds ground turkey
- 2 tablespoons mayonnaise
- 2 tablespoons steak sauce (such as A1®)
- 2 tablespoons dried parsley
- ¼ teaspoon garlic salt, divided, or to taste
- ground black pepper to taste
- cooking spray
Directions
Step 1
Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Step 2
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Cook’s Notes:
You can use seasoned salt instead of garlic salt, if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat4g | 18% |
| Cholesterol107mg | 36% |
| Sodium349mg | 15% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein29g | |
| Vitamin C3mg | 16% |
| Calcium44mg | 3% |
| Iron3mg | 17% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made these as directed. The mixture was very soft, and my burgers fell apart a little bit, but they were delicious. I cooked them in a cast iron skillet. Next time, I will try a non-stick skillet and maybe slightly less mayo, or a bit of bread crumbs to help bind them together better. I also had to cook them longer to get to an internal temperature of 165 degrees. We topped ours with sriracha-mayo and guacamole. Overall, a nice, flavorful burger recipe, and one that I’ll make again. Thanks for the recipe!
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Very good recipe. I used 93% lean ground turkey and seasoned salt instead of pure garlic salt. Added black pepper. Stove top pan fried in avocado oil in a stainless steel skillet.
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I mix in diced onions and peppers, and a handful of shredded cheese, delicious!
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