A very fast and easy recipe for a delicious steak indoors with a superb sauce–my family loves this! Rib-eye steak can be substituted for the chuck steak.
Ingredients
- 4 (8 ounce) beef chuck steaks, well trimmed
- salt and pepper to taste
- 2 cloves garlic, crushed
- ½ cup Marsala wine
- ½ cup chicken broth
- 3 tablespoons butter
- ¼ teaspoon dried rosemary, crushed
Directions
Step 1
Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
Step 2
Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
Step 3
Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
Step 4
Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 366 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 50% |
Cholesterol129mg | 43% |
Sodium255mg | 11% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein31g | |
Vitamin C1mg | 3% |
Calcium22mg | 2% |
Iron4mg | 21% |
Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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