Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
Ingredients
- 5 slices bacon
- 2 2/3 tablespoons butter
- ¼ cup olive oil
- 2 tablespoons minced garlic
- 1 sweet onion, chopped
- 3 (6 ounce) bags baby spinach leaves
- coarse salt and ground black pepper to taste
Directions
Step 1
In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
Step 2
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 142 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 20% |
Cholesterol15mg | 5% |
Sodium234mg | 10% |
Total Carbohydrate4g | 2% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein4g | |
Vitamin C20mg | 98% |
Calcium72mg | 6% |
Iron2mg | 11% |
Potassium412mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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