Pan Fried Spinach

Pan Fried Spinach

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 5 slices bacon
  • 2 2/3 tablespoons butter
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 1 sweet onion, chopped
  • 3 (6 ounce) bags baby spinach leaves
  • coarse salt and ground black pepper to taste

Directions

Step 1
In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.

Step 2
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Nutrition Facts (per serving)

142
Calories
13g
Fat
4g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 142
% Daily Value *
Total Fat13g 16%
Saturated Fat4g 20%
Cholesterol15mg 5%
Sodium234mg 10%
Total Carbohydrate4g 2%
Dietary Fiber2g 6%
Total Sugars1g
Protein4g
Vitamin C20mg 98%
Calcium72mg 6%
Iron2mg 11%
Potassium412mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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