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If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn’t really care for salmon, loved these cakes!
Ingredients
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup minced red bell pepper
- 2 tablespoons minced onion
- 2 tablespoons minced fresh parsley
- 2 cups cooked salmon, flaked
- ¾ cup crushed saltine crackers, divided, or as needed
- 3 tablespoons olive oil
- 2 tablespoons butter
Directions
Step 1
Stir egg, Dijon mustard, mayonnaise, Worcestershire sauce, salt, and pepper together in a large bowl. Add red bell pepper, onion, and parsley; mix well. Gently stir in salmon and 1/2 cup crushed crackers.
Step 2
Form the mixture into 8 cakes; lightly coat each side with additional 1/4 cup crushed crackers.
Step 3
Heat olive oil and butter over medium heat in a 12-inch skillet. Fry salmon cakes until golden brown, about 4 minutes per side. Transfer cakes to a plate lined with a paper towel to drain. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat8g | 41% |
| Cholesterol130mg | 43% |
| Sodium681mg | 30% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein29g | |
| Vitamin C17mg | 84% |
| Calcium38mg | 3% |
| Iron2mg | 10% |
| Potassium584mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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