Pan-Fried Mahi Mahi with Mushrooms and Wild Rice

Pan-Fried Mahi Mahi with Mushrooms and Wild Rice

This is the recipe I created when I could add fish to my recent detox diet.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 tablespoon coconut oil
  • 2 (4 ounce) mahi mahi fillets
  • 1 cup fresh spinach leaves
  • 4 medium mushrooms, sliced
  • 1 tablespoon green onions, chopped, or to taste
  • 3 cloves garlic, minced, or to taste
  • 1 tablespoon chopped fresh basil, or to taste
  • sea salt to taste
  • 1 cup hot cooked wild rice

Directions

Step 1
Heat oil on a griddle over medium heat. Add mahi mahi fillets to one side of the griddle and cook until it flakes easily with a fork, about 12 minutes, turning halfway through.

Step 2
At the same time, saute spinach, mushrooms, green onions, and garlic on the other side of the griddle. Add basil and salt to the vegetables and fish.

Step 3
Serve over wild rice.

Nutrition Facts (per serving)

256
Calories
8g
Fat
21g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 256
% Daily Value *
Total Fat8g 10%
Saturated Fat6g 31%
Cholesterol82mg 27%
Sodium116mg 5%
Total Carbohydrate21g 8%
Dietary Fiber2g 9%
Total Sugars1g
Protein26g
Vitamin C7mg 36%
Calcium48mg 4%
Iron3mg 14%
Potassium775mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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