This sticky, chewy dessert is very easy to make and can also be served as a snack.
Ingredients
- 1 cup glutinous rice flour (malagkit)
- ½ cup white sugar
- ½ cup water
- 2 tablespoons sesame seeds
- 4 ounces grated coconut
- 1 teaspoon salt
Directions
Step 1
Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
Step 2
Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
Step 3
Bring a large pot of water to a boil.
Step 4
Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 197 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 16% |
Sodium265mg | 12% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars24g | |
Protein2g | |
Calcium21mg | 2% |
Iron1mg | 3% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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