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These Maryland crab cakes are made with jumbo lump crabmeat, traditional seasonings, and an almond flour breading. Add celery, jalape?os, or other ingredients — feel free to get creative! You can also use chopped shrimp in this recipe to make shrimp cakes.
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 ½ teaspoons seafood seasoning, such as Old Bay?
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon lemon juice
- ground black pepper to taste
- 1 pound jumbo lump crabmeat
- 1/3 cup almond flour
- 1 tablespoon minced red bell pepper
- 2 teaspoons sliced green onion
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Whisk egg, mayonnaise, seafood seasoning, Dijon, Worcestershire sauce, hot sauce, lemon juice, and pepper together in a bowl.
Step 2
Place crabmeat into a separate bowl; add mayonnaise mixture and gently mix with your hands to combine. Mix in 1/4 cup almond flour, bell pepper, green onion, and parsley. Form mixture into six round cakes.
Step 3
Dredge each cake in remaining 1/3 cup almond flour and place onto a parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Bake crab cakes, uncovered, in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Cholesterol47mg | 16% |
| Sodium273mg | 12% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein10g | |
| Vitamin C4mg | 20% |
| Calcium65mg | 5% |
| Iron1mg | 7% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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