Paleo Granola

Paleo Granola

This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 2 cups sliced almonds
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • 1/8 cup sesame seeds
  • ½ cup honey
  • 2 tablespoons grass-fed butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 cup raisins (Optional)

Directions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2
Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

Step 3
Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

Step 4
Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

Step 5
Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Cook’s Note:

Use any dried fruit you prefer.

Nutrition Facts (per serving)

242
Calories
18g
Fat
19g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 242
% Daily Value *
Total Fat18g 23%
Saturated Fat2g 11%
Cholesterol3mg 1%
Sodium59mg 3%
Total Carbohydrate19g 7%
Dietary Fiber3g 11%
Total Sugars13g
Protein5g
Vitamin C1mg 3%
Calcium56mg 4%
Iron1mg 6%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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