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Thick and rich paleo-friendly, deep-dish lemon pie.
Ingredients
Topping
- 1 (8 ounce) container frozen whipped topping, thawed
Crust
- 1 ½ cups almond flour
- 1/3 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 6 tablespoons butter, melted
- ½ teaspoon ground cinnamon
Filling
- 2 (8 ounce) packages cream cheese, softened
- 2 (14 ounce) cans sweetened condensed milk
- ¾ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest, divided
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
Step 3
Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
Step 4
Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
Step 5
Refrigerate until filling is set, about 4 hours.
Step 6
Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 821 | |
| % Daily Value * | |
| Total Fat55g | 71% |
| Saturated Fat30g | 151% |
| Cholesterol118mg | 39% |
| Sodium359mg | 16% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars62g | |
| Protein18g | |
| Vitamin C14mg | 69% |
| Calcium331mg | 25% |
| Iron1mg | 5% |
| Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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