Paleo Cashew Butter Cookies

Paleo Cashew Butter Cookies

Cookies. Paleo. Pretty much.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ½ cup cashew butter
  • ¼ cup dried cranberries
  • ¼ cup chopped almonds
  • 1 tablespoon coconut oil
  • 1 egg
  • 2 tablespoons pitted, chopped dates
  • 1 tablespoon honey

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.

Step 3
Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Cook’s Note:

To save time, instead of chopping the dates, try to find date loaves in your supermarket in the Middle Eastern section or at a market that carries such ingredients. These loaves are often prepackaged minced dates that look like a small brick (?!) but are of course awesomely easy to use. Check ingredients carefully for added sugar or corn syrup from American brands. I try to keep a couple of these in the cupboard, and use tablespoons of them to add sweetness to any baked good that I am trying to make paleo.

Nutrition Facts (per serving)

160
Calories
12g
Fat
12g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 17%
Cholesterol23mg 8%
Sodium11mg 0%
Total Carbohydrate12g 4%
Dietary Fiber1g 4%
Total Sugars6g
Protein4g
Calcium19mg 1%
Iron1mg 6%
Potassium133mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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