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This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Ingredients
- 1 serving cooking spray
- 2 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 eggs
- ½ cup water
- 1 teaspoon almond extract
- ¼ cup agave syrup
- 2 ripe bananas, mashed
- ½ teaspoon vanilla bean paste (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Step 2
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Step 3
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Step 4
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 3% |
| Cholesterol27mg | 9% |
| Sodium117mg | 5% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars8g | |
| Protein9g | |
| Vitamin C2mg | 9% |
| Calcium91mg | 7% |
| Iron2mg | 10% |
| Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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