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High-protein, organic cookies for the paleo connoisseur.
Ingredients
- 2 ½ cups blanched almond flour
- 1 cup pitted and chopped dates
- ½ cup chopped dried cherries
- ½ cup chopped walnuts
- 2 tablespoons chia seeds, or more to taste
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup coconut oil
- 1 egg
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
Step 3
Scoop dough onto prepared baking sheets with a small cookie scoop.
Step 4
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.
Cook’s Notes:
Use dates and dried cherries with no sugar added.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol8mg | 3% |
| Sodium67mg | 3% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber3g | 9% |
| Total Sugars8g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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