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This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Ingredients
- 3 ¼ pounds pig's feet, rinsed and patted dry
- 1 ½ cups vinegar
- 1 ½ cups water
- 1/3 cup soy sauce
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tablespoon whole black peppercorns, crushed
- 3 bay leaves
- 1 tablespoon white sugar
- salt to taste
Directions
Step 1
Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat6g | 28% |
| Cholesterol138mg | 46% |
| Sodium1092mg | 47% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein30g | |
| Vitamin C4mg | 20% |
| Calcium23mg | 2% |
| Iron2mg | 11% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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