Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Yield:
5 servings
Servings:
5

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon lemon pepper
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 tablespoon lemon juice
  • 1 onion, chopped

Directions

Step 1
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

Step 2
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Step 3
Add in lemon juice and mix well; add onions and stir until they become soft.

Step 4
Remove from heat and place into a serving bowl; serve immediately.

Nutrition Facts (per serving)

205
Calories
7g
Fat
30g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 205
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 5%
Sodium622mg 27%
Total Carbohydrate30g 11%
Dietary Fiber6g 22%
Total Sugars3g
Protein6g
Vitamin C14mg 72%
Calcium52mg 4%
Iron2mg 12%
Potassium381mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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