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This drink is from Jost Van Dyke’s Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Ingredients
- 4 ounces pineapple juice
- 2 ounces dark rum (such as Pusser's®)
- 1 ounce cream of coconut
- 1 ounce orange juice
- ice as needed
- 1 pinch ground nutmeg
Directions
Step 1
Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat4g | 22% |
| Sodium20mg | 1% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars32g | |
| Protein1g | |
| Vitamin C28mg | 140% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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