This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Ingredients
- 1 (12 ounce) package tofu, drained and cubed
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- 8 ounces dry rice stick noodles
Sauce
- ¼ cup water
- ¼ cup sriracha hot sauce
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 1 tablespoon tamarind concentrate
- 1 teaspoon red pepper flakes
- ½ onion, sliced
- 1 egg (Optional)
- 2 tablespoons chopped spring onions
- 1 tablespoon crushed peanuts
- 1 lime, cut into wedges
Directions
Step 1
Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
Step 2
Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
Step 3
Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
Step 4
Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
Step 5
Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 452 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat3g | 13% |
Cholesterol47mg | 16% |
Sodium1579mg | 69% |
Total Carbohydrate61g | 22% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein14g | |
Vitamin C4mg | 20% |
Calcium340mg | 26% |
Iron8mg | 43% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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