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Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Ingredients
- 3 tablespoons vegetable oil
- 3 cloves garlic, chopped
- 3 large hot chile peppers, thinly sliced
- 1 ½ cups sliced pork
- 1 tablespoon dark soy sauce
- 1 tablespoon sweet soy sauce
- 4 tablespoons fish sauce
- 1 tablespoon chile paste in soybean oil
- 1 ½ cups sliced white onion
- ½ cup sliced green bell pepper
- 1 cup Thai basil leaves
- 1 teaspoon ground white pepper
Directions
Step 1
Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
Step 2
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat4g | 19% |
| Cholesterol69mg | 23% |
| Sodium2110mg | 92% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars13g | |
| Protein29g | |
| Vitamin C204mg | 1,019% |
| Calcium80mg | 6% |
| Iron3mg | 17% |
| Potassium905mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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