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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey.
Ingredients
- 5 stalks celery, diced
- 1 ½ cups chopped onion
- 5 cups crumbled cornbread
- ½ cup chopped, cooked turkey giblets
- 8 ounces shucked oysters
- ¼ cup chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried sage
- ½ teaspoon ground nutmeg
- 2 eggs
- 2 cups chicken stock
Directions
Step 1
In a skillet, saute the celery with the onions until the onions are translucent.
Step 2
In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
Step 3
Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 6% |
| Cholesterol54mg | 18% |
| Sodium368mg | 16% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C5mg | 23% |
| Calcium55mg | 4% |
| Iron2mg | 9% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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