An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!
Ingredients
- 9 fluid ounces tomato juice
- 1 teaspoon prepared horseradish
- 2 teaspoons freshly ground black pepper
- 12 (1.5 fluid ounce) jiggers vodka
- 12 shucked oysters
- 1 lemon – cut into wedges, for garnish
Directions
Step 1
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
Step 2
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 216 | |
% Daily Value * | |
Total Fat0g | 0% |
Cholesterol4mg | 1% |
Sodium130mg | 6% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein2g | |
Vitamin C24mg | 118% |
Calcium24mg | 2% |
Iron2mg | 12% |
Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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