Oyster Shooters

Oyster Shooters

An oyster shooter is a spicy cocktail. I made up this recipe during my bartending days and my customers sure loved it!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
12

Ingredients

  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons freshly ground black pepper
  • 12 (1.5 fluid ounce) jiggers vodka
  • 12 shucked oysters
  • 1 lemon – cut into wedges, for garnish

Directions

Step 1
Mix tomato juice, horseradish, and pepper in a large bowl until well combined.

Step 2
Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.

Nutrition Facts (per serving)

216
Calories
0g
Fat
5g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 216
% Daily Value *
Total Fat0g 0%
Cholesterol4mg 1%
Sodium130mg 6%
Total Carbohydrate5g 2%
Dietary Fiber1g 4%
Total Sugars2g
Protein2g
Vitamin C24mg 118%
Calcium24mg 2%
Iron2mg 12%
Potassium174mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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