This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Ingredients
- 1 (16 ounce) package linguine pasta
- ½ cup butter
- 1 pound oyster mushrooms, chopped
- 1/3 cup chopped fresh parsley
- salt and ground black pepper to taste
- 2/3 cup heavy whipping cream
- 4 green onions, chopped
- ¼ cup Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
Step 2
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
Step 3
Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Cook?s Note
Use your favorite shape of pasta and any kind of mushroom — it's your call!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 819 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat25g | 126% |
Cholesterol120mg | 40% |
Sodium325mg | 14% |
Total Carbohydrate92g | 33% |
Dietary Fiber7g | 25% |
Total Sugars6g | |
Protein22g | |
Vitamin C10mg | 49% |
Calcium132mg | 10% |
Iron5mg | 29% |
Potassium798mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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