Looking for fun ideas for a kid’s birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little creativity!
Ingredients
Decoration
- 48 chocolate sandwich cookies (such as Oreo®)
- 48 brown candy-coated milk chocolate pieces (such as M&M's®)
- 24 orange or yellow candy-coated milk chocolate pieces (such as M&M's®)
Frosting
- ¾ cup heavy whipping cream
- 1 ½ tablespoons heavy whipping cream
- 1 ½ cups mascarpone cheese
- 2 tablespoons mascarpone cheese
- 7 tablespoons unsweetened cocoa powder
- ¼ cup white sugar
Cupcakes
- 2 cups white sugar
- 2 cups all-purpose flour, sifted
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Step 2
Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
Step 3
Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
Step 5
Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
Step 6
Spread 1 tablespoon frosting over each cooled cupcake.
Step 7
Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.
Cook’s Notes:
Reserve the plain Oreo(R) halves for other recipes, such as an Oreo(R) cheesecake or milkshake, or you can crush them to make a cookie crust.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 372 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat8g | 41% |
Cholesterol47mg | 16% |
Sodium291mg | 13% |
Total Carbohydrate46g | 17% |
Dietary Fiber3g | 9% |
Total Sugars29g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium79mg | 6% |
Iron2mg | 12% |
Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this