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A delicious salad for cheese lovers. It is also quick and easy to throw together.
Ingredients
- 4 large tomatoes
- 4 tablespoons olive oil
- ground black pepper to taste
- 10 ounces mozzarella cheese, thickly sliced
- 8 leaves fresh basil, torn into strips
Directions
Step 1
Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 46% |
| Cholesterol45mg | 15% |
| Sodium448mg | 19% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C23mg | 117% |
| Calcium574mg | 44% |
| Iron1mg | 4% |
| Potassium494mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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