Delicious, easy to make vegan cinnamon rolls.
Ingredients
Filling
- ½ cup vegan margarine (such as Earth Balance®), melted
- ¾ cup white sugar
- ½ teaspoon ground cinnamon, or to taste
Glaze
- 1 cup confectioners' sugar
- 2 tablespoons water
- ½ teaspoon vanilla extract
Dough
- 1 cup almond milk
- 1/3 cup vegan margarine (such as Earth Balance®)
- 6 tablespoons water
- 3 tablespoons dry egg replacer (such as Bob's Red Mill®)
- ½ cup white sugar
- 1 (.25 ounce) package active dry yeast
- 3 cups unbleached or all-purpose flour, or as needed
- 1 teaspoon kosher salt
Directions
Step 1
Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
Step 2
Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
Step 3
Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
Step 4
Punch down dough and roll on a lightly floured surface into a 12×16-inch rectangle.
Step 5
Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
Step 6
Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
Step 7
Preheat the oven to 375 degrees F (190 degrees C).
Step 8
Bake rolls in the preheated oven until golden brown, about 30 minutes.
Step 9
When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 363 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 17% |
Sodium301mg | 13% |
Total Carbohydrate58g | 21% |
Dietary Fiber1g | 4% |
Total Sugars32g | |
Protein4g | |
Calcium24mg | 2% |
Iron2mg | 9% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this