We’re obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.
Ingredients
- 12 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 (20 ounce) package refrigerated hash brown potatoes
- 4 ounces shredded Parmesan cheese, divided
- 8 ounces shredded mozzarella cheese, divided
- 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
- ½ cup chopped sun-dried tomatoes, divided
- ½ cup chopped fresh basil, divided
Directions
Step 1
Spray slow cooker with non-stick cooking spray.
Step 2
In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
Step 3
In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
Step 4
Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
Step 5
Sprinkle casserole with remaining cheese, serve and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 490 | |
% Daily Value * | |
Total Fat40g | 51% |
Saturated Fat19g | 94% |
Cholesterol362mg | 121% |
Sodium979mg | 43% |
Total Carbohydrate18g | 6% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein26g | |
Vitamin C14mg | 72% |
Calcium473mg | 36% |
Iron2mg | 13% |
Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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