Overnight Oatmeal Pancakes

Overnight Oatmeal Pancakes

Sugar-free and no-added-fat has never tasted so good!
This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs 10 mins
Total Time:
8 hrs 30 mins
Yield:
15 to 20 pancakes
Servings:
5

Ingredients

  • 3 cups skim milk
  • 3 tablespoons lemon juice
  • 2 cups rolled oats
  • 3 large eggs
  • ½ cup whole wheat flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon vanilla extract, or more to taste
  • 1 pinch ground cinnamon, or more to taste
  • 1 pinch ground cloves, or more to taste
  • 1 pinch salt

Directions

Step 1
Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.

Step 2
Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.

Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook’s Note:

Buttermilk can be used in place of the homemade buttermilk (milk plus lemon juice).

Nutrition Facts (per serving)

261
Calories
6g
Fat
40g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 261
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 7%
Cholesterol115mg 38%
Sodium284mg 12%
Total Carbohydrate40g 14%
Dietary Fiber5g 18%
Total Sugars8g
Protein15g
Vitamin C4mg 22%
Calcium306mg 24%
Iron3mg 14%
Potassium450mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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