This delicious overnight French toast recipe reminds me of a cross between cr?me brul?e and a very moist, custardy bread pudding. Serve it with butter, maple syrup, and a side of bacon for a scrumptious breakfast that everyone will love!
Ingredients
- cooking spray
- 1 loaf French bread, sliced 1-inch thick
- 8 large eggs
- 2 cups half-and-half
- 1 cup whole milk
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 dash salt
Directions
Step 1
Grease a 9×13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
Step 2
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 276 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 27% |
Cholesterol169mg | 56% |
Sodium420mg | 18% |
Total Carbohydrate32g | 12% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein13g | |
Vitamin C1mg | 3% |
Calcium121mg | 9% |
Iron2mg | 13% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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