:max_bytes(150000):strip_icc()/Overnight-French-Toast-Chef-Mo-2x1-1-0d2e53a48d564b6ea38a3eea63e414b5.jpg)
This delicious overnight French toast recipe reminds me of a cross between cr?me brul?e and a very moist, custardy bread pudding. Serve it with butter, maple syrup, and a side of bacon for a scrumptious breakfast that everyone will love!
Ingredients
- cooking spray
- 1 loaf French bread, sliced 1-inch thick
- 8 large eggs
- 2 cups half-and-half
- 1 cup whole milk
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 dash salt
Directions
Step 1
Grease a 9×13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
Step 2
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 27% |
| Cholesterol169mg | 56% |
| Sodium420mg | 18% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein13g | |
| Vitamin C1mg | 3% |
| Calcium121mg | 9% |
| Iron2mg | 13% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7966411PBJFrenchToast_2x1-f9ec8ec52c6043b09c944d9aac7fd4a9.jpg)
:max_bytes(150000):strip_icc()/7372061-CinnamonAppleBakedFrenchToast_01-2x1-dd02c147f4034e7a8318e4a68f7f1d62.jpg)
:max_bytes(150000):strip_icc()/8544579-Chicken-Leg-Toast-2x1-1-2000-5fdfe49e6b664ed69492358ab2eac090.jpg)
:max_bytes(150000):strip_icc()/8495603-Croissant-french-toast-2x1-1-fe75feaf1ae346328d080dc4bcb695b7.jpg)
:max_bytes(150000):strip_icc()/Cranberry-Hummus-lutzflcat-2x1-1-7883d85593174150807e3146e7315553.jpg)
Leave feedback about this