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When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it’s great. The cake is so moist and delicious. It’s wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.
Ingredients
- 1/3 cup butter, softened
- ½ cup white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ½ cup buttermilk
- ¼ cup finely chopped walnuts
Directions
Step 1
Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
Step 2
In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
Step 3
The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 18% |
| Cholesterol30mg | 10% |
| Sodium102mg | 4% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium40mg | 3% |
| Iron1mg | 4% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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