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One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young…I remember waking up to the wonderful aroma of them baking!
Ingredients
- ½ cup pecan halves
- 18 frozen dinner rolls
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- ½ cup butter
- ½ cup brown sugar
Directions
Step 1
Generously butter a 9×13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Step 2
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
Step 3
In the morning, preheat oven to 350 degrees F (175 degrees C).
Step 4
Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 679 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat12g | 60% |
| Cholesterol46mg | 15% |
| Sodium837mg | 36% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber4g | 14% |
| Total Sugars31g | |
| Protein15g | |
| Vitamin C0mg | 2% |
| Calcium235mg | 18% |
| Iron5mg | 27% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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