I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They’re also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!
Ingredients
- 8 large baking potatoes, peeled and diced
- 1 bunch green onions, sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- black pepper to taste
- garlic salt to taste
- ½ cup crumbled crisply cooked bacon (Optional)
- ½ cup sauteed mushrooms (Optional)
- ½ cup butter
Directions
Step 1
Preheat a grill for medium heat.
Step 2
Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
Step 3
Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 535 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat13g | 63% |
Cholesterol53mg | 18% |
Sodium632mg | 27% |
Total Carbohydrate70g | 25% |
Dietary Fiber9g | 32% |
Total Sugars4g | |
Protein14g | |
Vitamin C78mg | 391% |
Calcium175mg | 13% |
Iron4mg | 22% |
Potassium1714mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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