Oven Roasted Sweet Potatoes

Roasted sweet potatoes make the perfect side dish for any fall meal. These savory sweet potatoes are cooked with onions and garlic, then drizzled with balsamic vinegar before serving. Even the pickiest eaters at your table will adore this top-rated recipe for roasted sweet potatoes.

Roasted Sweet Potato Ingredients

Here's what you'll need to add to your grocery list to make these top-rated roasted sweet potatoes:

Sweet PotatoesThis recipe calls for four cups of peeled, chopped sweet potatoes. Depending on the size of your spuds, you'll need four to six sweet potatoes to get four cups.

OnionsYou'll need one sweet onion (such as Vidalia) cut into wedges to roast along with your sweet potatoes.

GarlicTwo cloves of thinly sliced fresh garlic give these roasted sweet potatoes an extra burst of flavor.

Olive OilToss the sweet potatoes, onions, and garlic in high-quality olive oil before roasting to prevent sticking and to keep the veggies moist.

Balsamic VinegarBalsamic vinegar is drizzled over the vegetables after roasting, adding irresistible depth of flavor and subtle acidity.

Salt and PepperFinish these oven-roasted sweet potatoes with salt and ground black pepper.

How to Roast Sweet Potatoes

It truly couldn't be easier to make these roasted sweet potatoes in the oven. You'll find the full, step-by-step recipe below — but here's a preview of what you can expect:

Toss sweet potatoes, onions, and garlic in olive oil and roast in a shallow roasting pan, turning frequently. When the sweet potatoes are soft and golden brown, remove them from the oven and drizzle with olive oil. Season to taste with salt and pepper before serving.

How Long to Roast Sweet Potatoes

This recipe produces perfectly roasted sweet potatoes after about 30 minutes in an oven preheated to 425 degrees F. If you like your roasted sweet potatoes very soft, you might want to cook them a tad longer.

How to Serve Roasted Sweet Potatoes

These roasted sweet potatoes are the perfect accompaniment to all sorts of main dishes. For a mini Thanksgiving dinner any day of the year, try serving them with Slow Cooker Turkey Breasts. You could also pair them with brown rice and Brussels sprouts to make a seasonal vegetable bowl.

Get more recipes:

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How to Store Roasted Sweet Potatoes

Allow leftovers to cool completely, then transfer to an airtight storage container or zip-top bag. Store in the fridge for up to five days. Reheat in the microwave or in the oven.

Cookdap Community Tips and Praise

“These were delicious,” raves Kathryn Mullins. “I made just as stated, roasted a bit longer as I had more sweet potatoes in the pan. I loved the way it tasted out of the oven, so I didn’t bother with the balsamic. I will make this frequently, it is so easy to prepare!”

“Very good, very simple recipe that I will make many times more,” says Leslie Hagar. “The balsamic vinegar adds a nice touch. I cooked these along with some pork chops and they were both done at the same time. Great meal!”

“I don’t usually write reviews, but this recipe is amazing,” according to Jenna Hubright. “I had a couple sweet potatoes leftover, and I just used a regular onion, but the sweet and savory flavors go together SO well! I don’t often cook with sweet potatoes, but I’ll be making this more often.”