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Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Ingredients
- 1 cup part skim milk ricotta cheese
- ¾ cup finely chopped walnuts
- ½ cup grated Parmesan cheese
- ½ cup dry bread crumbs
- 1 teaspoon dried oregano
- 6 boneless chicken breast halves, with skin
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Step 2
Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
Step 3
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Step 4
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 23% |
| Cholesterol65mg | 22% |
| Sodium217mg | 9% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C0mg | 2% |
| Calcium119mg | 9% |
| Iron2mg | 10% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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