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These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Ingredients
- 1 ½ pounds red potatoes, cut into chunks
- 2 tablespoons extra-virgin olive oil, divided
- 8 cloves garlic, thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt, divided
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- ground black pepper to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Step 3
Bake in the preheated oven for 20 minutes.
Step 4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Step 5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium651mg | 28% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C6mg | 32% |
| Calcium54mg | 4% |
| Iron3mg | 17% |
| Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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