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A great roasted potato side dish made with olive oil and herbs.
Ingredients
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill weed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 4 large potatoes, peeled and cubed
Directions
Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Step 3
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Step 4
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium304mg | 13% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C32mg | 161% |
| Calcium31mg | 2% |
| Iron2mg | 8% |
| Potassium972mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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