Oven-Roasted Lamb Chops

This roasted lamb chops recipe results in tender, juicy, and flavorful meat every time.?

How to Cook Lamb Chops In the Oven

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How to Season Lamb Chops

This irresistible oven-roasted lamb chop recipe calls for the following seasonings: garlic, fresh rosemary, sea salt, and freshly ground black pepper. These bold, fresh flavors play together beautifully. Of course, you can customize the seasonings to suit your taste.?

How to Roast Lamb Chops

Here?s a brief overview of what you can expect when you make this oven-roasted lamb chop recipe:??

1. Trim and prepare each lamb chop with olive oil and seasonings.?
2. Roast the lamb chops in a cast iron skillet in the preheated oven.
3. Cover the roasted lamb chops with foil and let rest before serving.?

How Long to Cook Lamb Chops In the Oven

In an oven preheated to 425 degrees F, four 4-ounce lamb chops should be perfectly cooked in about 8 to 10 minutes. You?ll know they?re cooked to medium-well doneness when an instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.

What to Serve With Oven-Roasted Lamb Chops 

For delicious serving inspiration, explore our collection of Flavor-Packed Side Dishes for Lamb. Here are a few of the mouthwatering recipes you?ll find: 

• Roasted Za’atar Potatoes 
• Chef John’s Perfect Polenta 
• Arica’s Green Beans and Feta 

How to Store Oven-Roasted Lamb Chops 

Store your leftovers in a shallow, airtight container for three to five days. Reheat in an oven preheated to 350 degrees F until the meat is heated through.?