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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Ingredients
- 2 teaspoons lemon pepper
- ½ teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ¼ cup white wine
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons Italian salad dressing
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 6 medium potatoes, peeled and quartered
Directions
Step 1
In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Sodium249mg | 11% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber6g | 21% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C58mg | 288% |
| Calcium49mg | 4% |
| Iron2mg | 12% |
| Potassium948mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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