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This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Ingredients
- 1 pound grape tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 fresh basil leaves, chopped
- 1 teaspoon chopped fresh thyme
- salt to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
Step 3
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 5% |
| Sodium99mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber3g | 9% |
| Protein2g | |
| Vitamin C45mg | 226% |
| Calcium21mg | 2% |
| Iron1mg | 7% |
| Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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