Fork-tender, oven-roasted artichoke halves from Russ Crandall of The Domestic Man are a delicious addition to any feast.
Ingredients
- 4 artichokes (3 to 4 inches wide)
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- ½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- ¼ teaspoon ground dried chipotle pepper
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Trim each artichoke stem to less than 2 inches in length. Slice off tips and snip thorny tips with kitchen shears. Slice artichokes in half lengthwise and use a small knife to remove the "chokes" (white fibrous hairs and inner purple leaves); discard.
Step 3
Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
Step 4
Mix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over.
Step 5
Form the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke. Transfer to a baking sheet.
Step 6
Roast in the preheated oven until fork-tender, about 40 minutes.
Step 7
While the artichokes are roasting, mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
Step 8
Remove artichokes from the oven. Turn on the broiler.
Step 9
Carefully open foil by cutting along the top of each packet with a sharp knife, allowing steam to escape. Use tongs to flip each artichoke over. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
Step 10
Return artichokes to the oven and broil, with the foil opened, until topping is browned, 4 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat6g | 29% |
Cholesterol22mg | 7% |
Sodium256mg | 11% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Protein3g | |
Vitamin C1mg | 6% |
Calcium84mg | 6% |
Iron0mg | 1% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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