Oven Pancakes

Oven Pancakes

Oven pancakes are great for Sunday breakfast! They’re easy to make and go well with everything.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
1 to 9 – inch cake pan
Servings:
6

Ingredients

  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1/3 cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners' sugar

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.

Step 2
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.

Step 3
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition Facts (per serving)

264
Calories
15g
Fat
26g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 264
% Daily Value *
Total Fat15g 19%
Saturated Fat8g 40%
Cholesterol154mg 51%
Sodium136mg 6%
Total Carbohydrate26g 9%
Dietary Fiber1g 3%
Total Sugars10g
Protein8g
Vitamin C0mg 1%
Calcium73mg 6%
Iron2mg 9%
Potassium132mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating