Oven pancakes are great for Sunday breakfast! They’re easy to make and go well with everything.
Ingredients
- 3 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 1/3 cup butter
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
Step 2
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
Step 3
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 264 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 40% |
Cholesterol154mg | 51% |
Sodium136mg | 6% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium73mg | 6% |
Iron2mg | 9% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this