Oven Fries II

Oven Fries II

This is a very easy recipe, and it’s much lower in fat than traditional fries.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 medium russet potatoes
  • ¼ cup olive oil
  • salt to taste
  • ½ teaspoon paprika

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.

Step 3
Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.

Step 4
Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

Nutrition Facts (per serving)

243
Calories
14g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium10mg 0%
Total Carbohydrate28g 10%
Dietary Fiber4g 13%
Total Sugars1g
Protein3g
Vitamin C32mg 159%
Calcium20mg 2%
Iron1mg 8%
Potassium679mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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